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Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and almond flavors

Red Apple, Brown Sugar, Almond

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Cherry, brown sugar, molasses

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel