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Citrus, caramel, and mixed nuts

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Caramel and Dried Fruit

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Bakers Chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit