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Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Sugar Cookie, Orange, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.