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Caramel, stone fruit, and chocolate

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Almond, Toffee, Caramel

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus