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Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Cherry

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Infused caramel flavor

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Chocolate, orange, cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.