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Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Bakers Chocolate

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of vanilla and cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Marshmallow, Brownie, Honey

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body