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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Bakers Chocolate

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Chocolate, orange, cherry