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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, orange, cherry

Smooth, Lively, Sweet

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, Rich, Dark Chocolate

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor

Infused chocolate and hazelnut flavors

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Milk chocolate with hints of vanilla and cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Caramel, fruit, and nut

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco