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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and hazelnut flavors

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cherry, brown sugar, molasses

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Chocolate and pineapple

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, brown sugar, orange

Deep milk chocolate with hazelnut and a touch of smoke.