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Displaying 451 - 500 of 2023
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Espresso Finca Buena Vista
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
La Florida BF
Marshmallow, Brownie, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hexa-Gone
Milk chocolate, banana, guava, wine
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopia Bird Friendly Certified
AVIA Nova Scotia Bird Society
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA SOS Miss Doolittle
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Guatemalan Light Roast
Sweet and well balanced.
Rare Bird-Reserve Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange