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Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Lively, Sweet

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Rich, Creamy

Honey, Raisin, Cacao

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Cherry

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Chocolate, orange, cherry

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust