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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Marshmallow, Brownie, Honey

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Caramel, Clove

Almond, Brown Sugar, Orange

Mild orange and dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.