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Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Infused caramel flavor

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Infused caramel flavor

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity