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Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Organic
Notes of caramel and chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Bird Friendly Coffee Dark Roast
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nature Canada's Bird Friendly City
SongBird Colombian
Toasty, spicy, dark chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Bird Friendly Certified
Bird Friendly Guatemala
Mild orange and dark chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Cafe Le Nichoir
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
French Roast
Full-bodied, oaky, and toasty flavors