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Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA SOS Miss Doolittle
SongBird Decaf
Rich, nutty, complex
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Rio Coco
Caramel, apple, pastry crust
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Honey Decaf
Honey, Citrus, Malt
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Ecomuseum Zoo
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
St. Lawrence
Tangerine, honey, brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Nature Newfoundland and Labrador
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Commit
Chocolatey with caramel and nuts
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia Organic
Balanced body with big flavor
