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Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Bitter Walnut

Smooth, Lively, Sweet

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty