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The Daily
Honeyed, toffee, balanced
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
French Roast
Full-bodied, oaky, and toasty flavors
Bees Knees
Chocolate and pineapple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Cafe Le Nichoir
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
The Daily
Honeyed, toffee, balanced
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Guatemala
Mild orange and dark chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus