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Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Pear, Persimmon, Brown Sugar

Dark and Fruity

Mild orange and dark chocolate

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hazelnut and cashew.