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Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, nutty, complex

Infused coconut and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Brown Sugar, Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Chocolate, Roasted almonds, Heavy body

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest

Infused coconut and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Fruits, Juicy, Balanced