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Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Cherry

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Balanced body with big flavor

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry