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Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Fruit with notes of cocoa

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Caramel

Honey, Citrus, Malt

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit