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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Rich, nutty, complex

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Milk chocolate, banana, guava, wine

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Citrus, caramel, and mixed nuts