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Honey, lime, orange.

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Honey, Raisin, Cacao

Honey, Citrus, Malt

Chocolate and mandarin orange

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate