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Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and almond flavors

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.