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Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pear, Persimmon, Brown Sugar

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Bitter Walnut

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Clean flavors of almond and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Roasted Almonds, Black Pepper, Molasses