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Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Tangerine, Honey, Brown Sugar