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Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruit with notes of cocoa

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate