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Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Caramel and Dried Fruit

Cocoa and walnut

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of caramel and chocolate

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Caramel, apple, pastry crust

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.