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Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Sweet milk chocolate, hazelnut

Infused cinnamon and vanilla flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa and walnut

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Mild orange and dark chocolate

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao