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Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Red Apple, Brown Sugar, Almond

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Bakers Chocolate

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, brown sugar, orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.