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Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Rich, smoky, intense

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Honey, Raisin, Cacao

Notes of caramel and chocolate

Caramel, fruit, and nut

Cocoa and walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused coconut and hazelnut flavors