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Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Almond, Toffee, Caramel