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Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Caramel, Clove

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Milk chocolate with hints of caramel and lemon

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar