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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.