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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Smooth, Lively, Sweet

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor