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El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Seineken
Clean and bright and slightly sweet
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Nova Scotia Bird Society
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird French Roast
Rich, smoky, intense
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala
Chocolate, Sweet, Nutty
Lighthouse
Clean flavors of almond and citrus
El Salvador Finca El Milagro
Bakers Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird Decaf
Rich, nutty, complex
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rise and Shine Blend
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
SongBird Colombian
Toasty, spicy, dark chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices