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Vanilla, cinnamon, floral

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body