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Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Fruit with notes of cocoa

Honeyed, toffee, balanced

Dark and Fruity

Infused cinnamon and vanilla flavors

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Citrus, caramel, and mixed nuts

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools