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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Cafe Le Nichoir
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ethiopia–Bird Friendly Certified
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Bird Friendly Coffee Dark Roast
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Finca Buena Vista
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Nature Newfoundland and Labrador
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro
Bakers Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bees Knees
Chocolate and pineapple
AVIA Bird Protection Quebec
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty