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Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Balanced body with big flavor

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Cherry, brown sugar, molasses

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Citrus, caramel, and mixed nuts

Rich Cocoa and mild bitterness