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Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Citrus, caramel, and mixed nuts

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Infused cinnamon and vanilla flavors

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.