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Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Infused chocolate and almond flavors

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, cinnamon, floral

Clean flavors of almond and citrus

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness