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Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Caramel and Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, Rich, Dark Chocolate

Toasty, spicy, dark chocolate

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Infused coconut and hazelnut flavors

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.