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Rich, Caramel, Dark Chocolate

Infused caramel flavor

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Lively, Sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Chocolate and pineapple

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Caramel and Dried Fruit

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Complex flavors with chocolate, almond and slightly fruity notes.