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Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Rich, smoky, intense

Fruit with notes of cocoa

Vibrant cherries, molasses

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Mild orange and dark chocolate

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar