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Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Bakers Chocolate

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused caramel flavor

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Nutty, chocolate, mango