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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Rich, nutty, complex

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Rich notes of macadamia and red currant.

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet