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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador Finca El Milagro
Bakers Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Midnight Single Origin
Bold, Rich, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA Cafe Le Nichoir
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bees Knees
Chocolate and pineapple
Commit
Chocolatey with caramel and nuts
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua Bird Friendly Certified
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
King Rail Peru
Dark Chocolate, Almond, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bees Knees
Chocolate and pineapple
War Eagle
Almond, Toffee, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Guatemala
Mild orange and dark chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Rio Coco
Caramel, apple, pastry crust
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala
Chocolate, Sweet, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender