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Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Caramel, Dark Chocolate