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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Sugar Cookie, Orange, Honey

Floral, Caramel, Walnut

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel